Sunday, July 31, 2011

The seven most common food allergies

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Food allergies affect more people today than 50 years ago. Although our food standards has increased, in general, our bodies do not seem as robust as they were in the past. Allergic diseases such as asthma have shown a steady increase from year to year.

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There are many different food allergies, but here are the seven most common food allergies diagnosed in USA Today found:

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Allergy to wheat before - the grain has an important role inMany of our foods are the basis of certain breakfast cereals, pasta and bread, and you can also find foods like soups and snack bars. As an ingredient in a variety of uses that make it very difficult to avoid the first, if you are intolerant of wheat, but doing a little research and knows what to look for on food labels can make life a lot easier to have it easier.

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2 peanut allergy - Peanuts have a bad reputation when it comes to allergies and it is easy understand why. Allergic reactions to peanuts or peanut products may be linked to severe and even fatal if not treated in time. Even small traces of peanut may be a response to some people and like the other foods listed, peanuts find their way into a variety of everyday products - biscuits, chocolate bars and peanut butter are obvious, but there are also Some baked goods and even ice cream.

Third milk allergy - and 'the most common of all food> Allergies and usually occurs early in the life of a person. The reason is that children drink more milk at an early stage than in adults. Even if you have a milk allergy can be a very severe reaction, most people grow out of it, as they move into adulthood.

The fourth egg allergies - eggs also contain allergens that can be very serious and difficult to avoid, even at the supermarket. Both the white and yellow, an allergic reactionReaction.

5 shellfish allergy - allergic to shellfish are more common in adults than in children. About 2% of adults develop an allergic reaction to shellfish, and usually occurs in young adults.

Allergy to soy 6 - As a member of the family of soy beans and peanuts are closely linked. In 1950 and '60 it was considered safer than soy milk in food products for children, such as milk allergies started first. And because the highsoy protein is as an ingredient in many food products of today's families.

. 7 allergy to nuts - While the nuts as pistachios, Brazil nuts, almonds and peanuts and pine trees of the earth to come, there seems to be a link, there are a lot of people who are allergic to peanuts also allergic to tree nuts. It recommended, if a person has an allergic reaction in both directions, they should be avoided at all nuts.

The seven most common food allergies

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Saturday, July 30, 2011

A new nutritional approach is for allergies to pets and pet allergies

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A new look at allergies

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Allergies of all kinds seem to arise - both for humans and animals. Exciting new science of Glycobiology invite a strong common basis for many of these allergies, and the revolutionary new nutritional glyconutrition, which developed from this new science, is proving to be very effective - and natural - two ways to help pets and their owners get marked relief from their > Allergies.

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A recent 12 years, long-term study of people who found the study of healthy young adults, the functional level of their immune systems declined, on average at a rate of about 3% per year has begun. Including allergies to pets - The rapid decline with a corresponding increase in the incidence of autoimmune disease and correlates the spread of allergies of all kinds.

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Ironically, however, the animals are often eaten by the persistence> Allergies are a source of many tests have been - and costs - for their owners. And very often - just like their owners - medical interventions that focus primarily on treating symptoms rather ineffective.

The findings of Glycobiology suggest that this approach prevails over the wrong tree, so to speak, and that a nutritional intervention that, in contrast, provides the body with important micronutrients missing is probably mucheffective.

Glycobiology has now established that every cell in the body requires eight necessary sugar molecules in mammals to function effectively. These sugars combine with proteins and fat molecules into glycoforms that attach to the surfaces of every cell in the body. Under the electron microscope, appear strange trees on the cell surface. One of their most important functions are there, so that cells communicate with each other effectivelyothers.

To the extent that these "super sugars" are deficient, cell communication tends to break and form of the disease begins to develop.

The lack of these sugar molecules is particularly disastrous for the immune system because it has caused immune system cells, in effect, partially blind. These cells can then be more reactive to attack the allergens of all kinds and even to attack the tissues of the body, however,Ironically, they may be under-reactive in attacking true pathogens that are a serious threat to the body.

Unfortunately, six of these sugar molecules are crucial in the modern diet is lacking. However, they are usually found in wine, fruit and vegetables, but also in many wild foods that our ancestors Stone Age consumed in abundance.

When these glyconutrients, as they are called technically (glyco from the Greek words for "soft"), providedin sufficient quantity to the body through the integration, all cells of the body begins to function much better. This is especially true for cells of the immune system. Improves communication between cells in this system, tends to become more modular - that is, less likely to be over or under react. As a result, allergies and autoimmune diseases tend to diminish or disappear.

As these crucial glyconutrients are lacking in the modern dietPeople are just as bad on almost all food is also loaded with artificial colors, preservatives and additives. The ancestors of our dogs and cats - just like our human ancestors - have spent eons eating wild, natural foods, and that is what their systems were designed. Only in recent decades that they - and their owners - to commercially prepared foods and chemicals were exposed to these foods contain - chemicals thattheir bodies (like us) can not tolerate. Also, artificial ingredients in these foods can trigger an immune response, making the literal sense, can make animals sick.

An example of this new approach

The following true story shows how effective glyconutrition can help restore the balance of an animal's immune system more responsive.

Ted, a Golden Retriever, is the pride of its owner, Marie. His chronic ear infections and rashes,Therefore, very difficult. She has consulted with several veterinarians and tried all kinds of treatment they receive belongs to them under control. But nothing helped.

When a friend recommended glyconutritional supplements as a possible remedy, was very skeptical. After Ted glyconutritional teaspoon powder mixed with ice, once a day for about two weeks, but went ear infections and skin rashwa away. Their skepticism was, however, continued, then stoppedgive, if its offer was in these natural sugars. Almost immediately, he returned to ear infections and skin rashes.

Still skeptical, Marie received a little 'more of this product and return to the previous regime, and even after a few days all the symptoms went away. At that time, said a close friend and dog lover who knew Ted very well and who does not know he received a daily supplement to Mary who has never seen his mantle as healthyand brilliant. And then, when they both observed Ted more closely, he noticed to his surprise, the eyelashes didnâEUR (TM) t have been planted!

Ted then continued to be symptom free for a period of several months. But again, when the contract has no cure, Mary thought she could no longer necessary. But again, all his symptoms quickly returned when he stopped there. Then she started the diet immediately afteronce again, and this continued to be a part of his daily diet, to determine the presence timeâEUR "about two years since he started. He remains completely free of symptoms and its source and owners happy. After review, a veterinarian who treated him unsuccessfully for many years, was very impressed and I decided to try this new nutritional approach with some of its customers to other pets.

They are also impressive, very similar to results reportedThe animals are subjected to a series of health problems that have also received glyconutrients. Some of these results were obtained in an audiotape by Arthur Young, DVM, homeopathic veterinarian with over 50 years of presenting experience. (How to obtain a copy of this tape is available from the author.)

Anyone interested in learning more glyconutrition - for their pets and / or for themselves - may do so by clicking on the URL below.

A new nutritional approach is for allergies to pets and pet allergies

Tree Allergies

Thursday, July 28, 2011

Understanding food allergies in young

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Did you know that 8% of children under 3 have food allergies? Or that 10% of Americans and 15 shows an intolerance to gluten? What is the difference between food allergy and intolerance?

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Food allergies are reactions that are sudden and severe. They involve the immune system and can be fatal. Food allergies can be detected by a blood test. Typical symptoms include skin problems, hives, swelling, difficulty breathingProblems (most severe anaphylaxis).

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On the other hand, food intolerances tend to have late effects that are subtle and variable in nature. Food intolerance to conditions such as nasal congestion and constipation, headache, fatigue, skin rashes, stomach aches, hyperactivity and behavior problems result. Food intolerances can be tested with an ELISA blood test. These conditions will not kill you, but certainly get the quality of life.

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Allergy to eggsMilk, soy, wheat, peanuts and walnuts for 90% of all food allergies in children. Some food allergies are generally beyond infancy in the early years of childhood, but others, such as peanuts and shellfish, tend to remain in adulthood. Food intolerances such as gluten (celiac disease), autoimmune diseases can be inherited that affect the intestines and reduce absorption of nutrients in the body. These inconsistencies should be treatedRemoving the offending food food for Life. Otherwise, osteoporosis, infertility, neurological disorders and in rare cases lead to cancer.

The facts of food allergies in children:

Milk

Approximately 2.5 percent of all children show an allergy to cow's milk, and the group itself may respond to other types of milk of animals. The reaction is usually related to milk protein, casein and whey. The sugar in milk,Lactose does not cause allergies, but can lead to inconsistency.

With five years, most children too big for their milk allergy (85%) but increases the risk of developing food allergies milk allergy.

Eggs

Egg is the most common food allergy in children with almost 3%. Children may be allergic to white, yellow, or both. Many overcome egg allergy by age 5. In addition, theExistence of an egg allergy during infancy increases the risk of nasal allergies and asthma later.

The influence is not given to children with egg allergy.

Soy

About 0.3 percent of children allergic to soybean, a legume related to peanuts. These allergies in early childhood is usually passed at a young age. Because soy is a common food allergy and can occur in children allergic to milk,Infant formula with hydrolyzed protein are the best for the children show an allergy to cow's milk.

Wheat

Allergy to wheat is usually passed at an early age, and it is rare that children with wheat allergy are also allergic to other cereals such as rice, oats and barley.

Dice

0.6% of all people show an allergic reaction to peanuts, one of the most severe forms of food allergy. Peanut Allergycan lead to anaphylaxis and is definitely classified as potentially fatal, especially in children with asthma. peanut allergy is the most common food allergy in adults exist, since only about 20% of children are born to peanut allergy in children .

0.5 percent of people have an allergy to nuts, peanuts are completely independent.

Seafood

Includes allergic to seafood and fish and seafood maybe serious and potentially fatal. a known allergy to any of these foods is less likely to be exceeded, it is common in adults.

What are the symptoms of food allergy?

Food allergy should be suspected if the child develops one or more of the following symptoms after eating a particular food, including:

· Hives
• trouble breathing
· Angioedema (swelling of the tongue or swelling around the eyes and lips, etc.)
Itching in ·a child's mouth or throat
Nausea
· Vomiting
• diarrhea
• In stomach pain
· Blood pressure low
• Loss of consciousness

Understanding food allergies in young

Tree Allergies

Wednesday, July 27, 2011

Children with food allergies

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How do you know if your child is allergic to his food? Are you one of those who are just trying different foods you eat with your child or you have taken your child to be tested? It seems that the parent is responsible for their children with allergies to foods that have been tested to avoid problems. This will also give you a list of points, not the child before you are ready to help. It seems that allParents, food allergies should be, considering his own son. So now you know what your child is allergic too, but how do we do with children with food allergies?

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Children with food allergies tend to suffer from allergies, allergies to milk, eggs, peanuts, tree nuts, seafood and shellfish more than others, there is. Since food allergies are linked to the immune system of children, it may be that after a few years, willhave the tolerance they need and can start eating all built. In most cases, children with food allergies must be a rotation system. When a child is more prone to allergies, always vulnerable to things like their system continues to grow. This means that if you feed the same foods all the time on the child because the food they are allergic to cut to develop new allergies.

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The speed of rotation of the food is very simpleif you learn to use it. Children with food allergies will not be able to have the same foods within four days. In other words, what are the ingredients of foods that have given Monday to Friday can be repeated. This will ensure that the antibodies were removed from the inside to the food system and the child does not develop a new food allergy.

Tree Allergies

Children with food allergies can be treated a little 'more, or at least a lot of trouble. Theirto ensure that the fields are the schools, parents, teachers and anyone else involved in the lives of your children, take care and food allergies. Children also need to understand what they can do and what to eat. For example, a child might be allergic to peanuts, means that they need to know that there are various peanut products in them, and they need to get the package before checking all the food.

Children with food allergies

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Tuesday, July 26, 2011

How to tell if your cat is allergic to his food

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Food allergies are common in cats, in fact, ten percent of all cat allergies. It can be as little as 5 months, or it may take years to develop. Chances are that your cat will be purring their way to the table, and can honestly say that their food makes them sick. No problem!

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If your cat is allergic to his food, the sign tells you to be very clear. You'll notice one or all of the following:

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* Crusts around themFace and neck
* The dry, scaly skin
* Excessive Scratching
* Chewing on their members
* Hair loss (baldness oozing)
* Changed hygiene habits

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One way to determine if food allergies are to blame, is a hypoallergenic food intake of protein and carbohydrates as their new look for the 12 weeks to see if symptoms disappear switch. Avoid dairy products, fish and meat, as they represent 80 percent of all food allergies account and make sure no food, theythe entire table. Again, the old food to go a week or two. If you come back, you know for sure that their diet is the problem. If you are unsure, make an appointment with your veterinarian. And 'possible to run tests to make sure that there is another problem such as scabies and respiratory allergies, also known as atopy.

The treatment of food allergies is fairly simple: avoid the offending agent and keep a balanced diet with nutrients,Vitamins and minerals.

How to tell if your cat is allergic to his food

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Monday, July 25, 2011

Vegetable allergy

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Allergy occurs when the baby plant bare skin in contact with a plant, to which he or she is allergic. Contact with the plant may be very short, lasted only a few seconds, and often when the child moves from a tree, the brush on the skin. Shortly after, typically from a few hours, the skin appears red and itchy, blistery band, according to the scheme of the plant. The deteriorated gradually over the next few days, with spotsCome touches everywhere, in every part of the plant. If untreated, the problem could take two weeks or
to pay more.

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Many plants can be this type of allergy, but there are few who do very often. One is the Rhus tree and the other is the shrub Grevillea, Grevillea Robyn usually popular "Gordon", which is planted in many parks and schools.

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Adults are just as prone to this type of allergy that weContact allergy, because they are the result of a substance that causes contact allergy (allergen) with skin. However, adults often develop this because of contact with medications, cosmetics, perfumes and industrial chemicals, things that children do not come in contact. Adults, however, tend not to jog or go in the bushes in a bathing suit, nor did they often climb trees. For this reason, plants are the main due toContact allergies in children.

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A strong attack of the plant-allergy usually requires treatment with cortisone, and this must be carefully monitored by your doctor.

Vegetable allergy

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Sunday, July 17, 2011

We wake of allergies?

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To make matters worse, there was little information available at that time for them to determine the symptoms were for. Well, it's always hard to know what our children with an allergic reaction.

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Therefore, the question on a lot of heads - We can win allergies to nuts - Yes, it is certainly possible for us to go beyond the nut allergies, but also a very rare thing. In fact, some studies have shown that only about 9% of individualswith severe allergic reactions to nuts than ever.

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This has increased by 100% and not guaranteed to always be careful so that people when they come into contact with food with nuts. After the reaction can occur at any time and cause a situation of danger to life.

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The same study found that children who are allergic to nuts unlikely that their allergies are different too big. The recommendations are that children shouldbe evaluated periodically to determine if they have developed a tolerance.

Since the nut allergies were previously thought to last a lifetime, some patients have undergone re-evaluation to determine if their allergy still existed. Most patients were advised to avoid nuts and peanuts, and were prescribed epinephrine, should something happen.

It 'can also develop this allergy in adulthood. If you have problems whenThey eat nuts or peanuts, please stop using them, contact your doctor immediately so that we can determine whether you have a problem.

You should never take lightly the mother of allergies. And 'one of the most severe forms of allergies and should not be ignored.

We wake of allergies?

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Saturday, July 16, 2011

Christmas Allergies?

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I could not believe, and I beat every year. Around the time that we put on the Christmas tree, I would start coughing and sneezing. It got so bad one year, I end up with pneumonia. This is a frightening experience, and I finally had to admit that the wonderful smell of pine, the problem created.

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There are a number of plants that we bring into our homes during Advent and Christmas. Holly, ivy, poinsettias, and pine trees are few. If you're like me, are other scented candlesneed. Bayberry, cinnamon and other flavors with the seasons abound.

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Under normal circumstances, we would probably be able to understand what caused the problem, but if it is in the tradition of the penetrated, it is hard to let go and accept that something must change. As you can see from my experience, ignoring the problem will only worsen.

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There are ways around the Christmas allergies. The first thing you need to do is understand what causes thingsProblem. You can do a test of zero, but if the symptoms are low, it might be easier to test each individual, and note those who cause a reaction.

Twenty-five percent of us are allergic to pine trees in the United States, which should be your first test. If this is the cause and choose instead of a fir or spruce, but you can also test to make sure they are safe. A better account of these trees is dust. You can not reply to dust on the tree, insteadthe same tree

Candles and scented candles generally can also wreak havoc on your body. Smoke can trigger asthma attacks, and the oils in them can cause a reaction in sensitive areas. Bayberry is more likely to trigger an attack. Being aware of the dangers that are candles as well. Many fires were started by a candle unattended.

Poinsettias, while it is unlikely to trigger an episode, is a euphorbia. Get the juice on the skin, can be an intenseBurn, and eat a little 'pain causes red beautiful plant in the course of the digestive system. This is why it is toxic.

If you can not find the cause, or if the reaction tends to lead to serious problems, you must go to the doctor and, possibly, an allergy specialist. Be sure to tell the symptoms, and if they are involved in a plant to know, say the doctor. This will help you have a blessed Christmas and a Happy New Year ... withoutSneezing.

Christmas Allergies?

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Friday, July 15, 2011

About allergy to nuts

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The nuts are delicious and nutritious, and unfortunately often the cause of allergic symptoms nuts are a type of cashew nuts -. What, Brazil, and hazelnuts. Are you allergic to any of these types of parents often means that all other nuts should be avoided because the proteins that trigger the nut-like reaction to proteins other parent.

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It may be possible to eat peanuts, but nuts are very different and allergiesPeanuts, depends on several proteins and has no connection with the walnuts over all.

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The symptoms of allergy to nuts may be limited to the mouth with tingling and itching in and around the mouth. This is often called oral allergy syndrome. More serious symptoms include vomiting, rashes and diarrhea. The more serious type of allergic reaction include difficulty breathing, is called anaphylactic shock and requires emergency treatment.

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Treatment OptionsAllergy to nuts is limited. The symptoms are antihistamines are from natural sources such as vitamin C and quercetin, or standard of Pharmacy controlled drugs recommended by your doctor.

Otherwise, simply to avoid nuts and foods that may contain these or other nuts. This can be very difficult and mostly involves the study of food labeling and long on the phone with food companies. This treatment is essential if we are uncomfortable or potentially dangerousReactions.

Another approach that can be useful if the allergic reaction is severe, the complete overhaul of your diet so you can be sure that you eat good nutritious food without the walnuts and walnut oil! Good home cooking, the safest action, even if it means more time in the kitchen.

If you are not sure if you are allergic to nuts will have an allergy test is the answer. An allergist will probably schedule a skin prick testRemoved small amounts of test solutions into the skin of the arm or back. That sounds painful, but I have seen many people go through such an allergy test and does not seem bad. Another option is removed and a small amount of blood to a laboratory for allergy, where there was a RAST test in which an entire group can be projected from a variety of allergies by a blood sample.

Anyway, you get a solid starting point from whichand design an appropriate diet to control allergy symptoms with those.

About allergy to nuts

Tree Allergies

Thursday, July 14, 2011

Spring Tree Pollen - 7 Shockers for people allergic to pollen tree

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Spring is a season with the green of flowering trees, flowers and green grass filled. And if you have allergies to pollen of the tree, you're probably all too aware of the role played in the tree pollen in the spring landscape painting. Here are 7 surprising facts about the tree pollen, which will help your allergies will be better.

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Trees are the main producers of pollen production and the firstbegins in January in warm climates and lasts until May or June in the northern regions as the climate warms. In general, the trees that produce more simple look with a few more than produce a million grains per day.

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Secondly, if most of us think of pollen in the spring, cover the car image, sidewalks and garden furniture with a greenish-yellow film. This is usually the pollen of pine trees. It 'hard toWeight and falls from the sky is surprisingly light and non-tree pollen trigger allergies as pollen, even if you get a lot of guilt.

Tree Allergies

The third pollen on the trigger more allergies are mild and may remain as such in the air for a long time, are easily carried by wind over long distances to germinate and try to fulfill this mission to find their way into the nasal passages of about 35 million .Americans who are allergic.

4 trees, whose pollen is most likely that the impact of allergies, the ashes of men, Box Elder, elm, walnut, pecan, and Cedar Mountain. If you have the opportunity to choose the female versions of these trees, because they do not produce pollen.

5 ° The good news is that provided by the variety of tree species that cause allergies less than 100. Perhaps just as allergicflowering trees still look beautiful as part of your home in the landscape of spring, summer and autumn. Many trees, like crape myrtle, dogwood, pear, plum, Redbud and offer a wonderful addition of color, while allergies continue.

Weather May 6 include a large influence on the intensity of the season and the newspaper. One end of the snow in winter frost or ice can significantly reduce the production of pollen. A mild winter temperatures, followedfrom a hot spring led to increased production. Dry windy days can spread the seed for miles, almost invisible, while a heavy rain the air is clear and literally a breath of fresh air without pollen in the air, at least for a while '. Give yourself an advantage over the pollen forecast for your area and save outdoor activities for days when pollen levels are low.

7, since many pollen allergensinvisible, can easily infiltrate your home and office, adhering to clothes, animals, bags of books, folders, or blown through the open doors as they come and go. With a high efficiency particle arresting air purifier is constantly removing all types of pollen in the air inside.

Spring Tree Pollen - 7 Shockers for people allergic to pollen tree

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Tree Pollen - convincing answers to seven questions about tree pollen

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Pollen allergens is a prolific tree, you can build up in the air from January to May the climate and weather. Here are some surprising answers to this allergen, the often devastating effects on those who suffer from allergies in the spring.

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What is the first tree pollen? Is the cell of a male plant to fertilize the female cells and the production of new trees needed. This cell is enclosed byto help a membrane very difficult to ensure that it reaches its destination on time. And 'generally between 2 and 100 microns in size makes it a bit' smaller than the head of a pin. Product incredible amount of one tablespoon can contain hundreds if not thousands of grains.

Tree Allergies

Second, they produce large quantities of trees? Male trees produce pollen, and species that are able to produce the most are the ash, box elder, elm, walnut, Pecan and Cedar Mountain. Some trees produce up to a million grains per day.

Tree Allergies

There are trees that are no longer allergic third Yes, there is. The female trees and shrubs do not produce pollen, and there are also flowering trees that can be enjoyed. The female Crepe Myrtle, Dogwood, Cherry Blossom Double, spruce, plum blossom, magnolia, pear, and yellow poplar are all excellent choices for> Trees for allergy sufferers.

How does the weather affect the production of the fourth? Weather is a big influence on many years of production, from the minute conditions. A fall in the winter wet and result in a greater production of pollen in the spring. A late winter storm, snow and ice are dramatically reducing production. Followed by a mild winter with a hot spring and rainy also increase production. Dry windy days, a figure no higher thanDays that have experienced heavy rains. Early in the morning tends to provide a figure higher than the late morning and afternoon.

5 if you are moving to reduce exposure? Change the path to avoid allergens is not recommended for a living. Since pollen can be long distances from where they come from are skipped, it is not necessarily true that your move will be less exposed. And in many cases, many patients develop allergies to newAllergens specific to the new location.

6 What are the best ways to manage an allergy to pollen? Try to determine what triggers the allergic reaction to pollen. You may need an allergist with the determination of the existence of one or a combination consulted. Reduce exposure to allergens by staying indoors in the early hours of the morning or dry windy days. Use air conditioning in your home, office, thus the sensitivity ofoutside air.

It can help the seventh air purifier? The good air purifier can remove pollen from indoor air. Since the pollen of various sizes 2-100 microns, it is important to have a cleaner, designed for use to remove these small particles. A high efficiency particle arrest (or HEPA) air cleaners remove particles down to 0.3 microns in order to effectively remove pollen to reduce the symptoms it causes.

Tree Pollen - convincing answers to seven questions about tree pollen

Tree Allergies

Allergic to a Christmas tree?

Tree Allergies

Are you allergic to pine? Ask yourself what you can do to replace the Christmas tree?

Tree Allergies

When I was a kid, my family has always had a beautiful light and decorated tree. In fact, my mother has always insisted on a picture perfect tree, the battle for the cinema. But because of my brother, one year we had to stop the Christmas tree.

Tree Allergies

My three brothers are allergic to pine trees, was my mother loved him and if this year we foundHe took the tree and we have a local family. She cried for a day and then they decided it was not an artificial tree.

Tree Allergies

Fortunately, now I am so good at it, the pine false that you can get one that looks very realistic. You can be a pre-lit, which is better in my opinion.

My mother bought the best 8 "fake tree he could find, and then we have a whole day, decorating the place. However, webut still something was missing. We do not know what but you can feel. Something in the room was bad.

As it turned out that it was the smell. If you have a new tree, you can smell the pine trees around the house and is like a wonderful Christmas scent. Well, there is a solution that was easy. Candles bought my mother, three pine trees and put them right in the house. They would then light and keep it on for 2-3 hours 2-3 times a dayTo keep the smell in the house.

So if you are allergic to pine trees, then do not worry, you can still hear the Christmas tree in your home. Just buy a large artificial tree, then watch the candle light to mimic the scent and enjoy.

Allergic to a Christmas tree?

Tree Allergies

Wednesday, July 13, 2011

Nut Allergy

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Allergy to nuts is classified as food allergies are allergic to nuts. Trees are the hypersensitivity of the population on health food nut, which describes an overreaction of the immune system of the body. If this happens to be mild to severe physical symptoms occur to those concerned, some even fatal.

Tree Allergies

The millions of people around the world, allergy to nuts is often confused with an allergy to peanuts. The difference between these two conditions is the cause of allergic reactions. As a result, dried fruit and nut allergy, there are many allergens that cause allergies to peanuts legumes. But the symptoms of these conditions are the same, but a person who is allergic to nuts can not be allergic to peanuts, and vice versa.

Tree Allergies

The products of tree nut allergy occurs mainly in children, but can also occur in adults. Like other> Allergies, is treated avoiding foods that have been the source of the allergen - in this case, the particles of nuts, oils and nuts, but in severe cases, the allergic reaction called anaphylaxis nuts This trigger and requires immediate medical attention. Injections adrenaline.

Tree Allergies

Nuts contain all kinds of dried fruit trees such as walnuts, pecans, pistachios, cashews, hazelnuts, walnuts, walnut, almond, macadamia nuts, beechnuts, and to growChestnuts. Unfortunately, these are ordinary families nut allergies and life-threatening.

Since these nuts are usually in the love of chocolate bars, chocolate, drinks, cereals and other sweets, children, it is important to identify what your child eats, where appropriate, he or she feels symptoms nut allergy.

Dealing with nut allergies

If you think something is wrong with your child, then checkSymptoms of nut allergies to see if there is anything with what he or she used to do. The most common symptoms of this disease include skin reactions such as eczema, rashes, itching, swelling, inflammation and itching.

Allergy to nuts can also cause gastrointestinal symptoms such as vomiting, abdominal pain and diarrhea. Severe cases of nausea, palpitations, shortness of breath, wheezing, nasal discharge and itching in the areas of Mouth.

If your child has more than four of them to see the above symptoms, contact your doctor immediately for treatment. During your child's doctor can give injections of adrenaline, can not cure allergies, too.

The most effective way to avoid these allergies is feeding your baby. Make sure that all of its snack foods, desserts and other foods do not contain nuts factors> Allergies. Unlike their parents, make sure to read the labeling of ingredients to find hidden sources of nuts in a food.

Nut Allergy

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Tuesday, July 12, 2011

Food allergies, intolerances and adverse reactions to certain pollens

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If you are allergic to pollen, or you may be allergic to certain foods such as apples, celery, walnuts, cantaloupe or bananas. Many studies have examined the accounts of people who have pollen allergies react to certain foods confirmed. The most studied and described the pollen-food syndrome, oral allergy syndrome (OAS) or, as he also called "burning mouth syndrome", because the typical reaction of the victims said. After eating a food, the crossreacts with the pollen you are allergic to start burning or tingling in the mouth. Itching, pain, swelling and difficulty in swallowing or breathing. Fall anaphylaxis true that the total cross body and death if not reversed been rarely reported.

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The typical symptoms of allergies to pollens, such as runny nose and congestion, itchy watery eyes and breathing difficulties are often reported. Other symptoms are described nausea, stomach pains, headache,Diarrhea, tightness in the chest or throat. Very few people are aware of these associations. Most doctors, except for a couple of allergists and gastroenterologists to explore not the patient's history of allergy in relation to the possible reactions to foods. Educating people about these conditions is a key objective of the "food-doc", Dr. Scot Lewey, a gastroenterologist practice (stomach specialist).

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Ragweed pollen has been shown to be associated with this type of connectionThe reactions after people eat bananas and fruit in the family Cucurbitaceae, such as watermelon, cantaloupe and melon. Mugwort pollen, another herb known as the Sagebrush Artemisia family has known allergic reactions to celery, carrots, fruit of the rose family (apples, cherries, peaches) and those of the family Cucurbitaceae (melon) members in the summer. Pistachio Khaki, peanuts, almonds, sunflower seeds, nuts, salad, honey and chamomile have been reported also thatReactions in some people who are allergic to mugwort pollen.

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Birch pollen cross-reactivity with many foods associated with the celery. Cross-reactivity between birch pollen and celery is held in Central Europe, while in southern Europe celery and sage are common reactions. Mugwort-celery syndrome-birch-spice has been described. People allergic to birch pollen and mugwort is against weeds can spices such as chili pepper and react moreCelery, carrots and mango. Birch pollen is strongly associated with food reactions to the family of Rosaceae fruits (apples, apricots, peaches, pears, cherries), nuts (walnuts, hazelnuts, Brazil nuts), legumes (peanuts, beans and other beans), members the family of parsnips (parsnips, parsley, anise, caraway, cumin, coriander) and potato Solanaceae (potatoes, tomatoes, peppers).

Mites, a serious allergen for many people, cross reacts with mango, seafood, bananas, melons,Tomatoes, avocado, papaya, pineapple, peach, kiwi and various spices. Kiwi, a fruit rare in a class by itself is to provoke a reaction in people allergic to birch, mugwort pollen, grass and latex. The fruit latex allergy syndrome is characterized by a food allergy in the family Rosaceae, such as almond ( classified as a fruit not a nut) and plums and other fruits such as passion fruit, papaya, pineapple, mango, melon and bananas. It 'alsoReactions associated with spices such as dill, oregano and ginger and the family Solanaceae, the potato and the tomato and chestnuts.

Some articles in the scientific literature are associations of certain HLA patterns of allergy to pollen and even fewer have HLA DR and DQ associations with the genetic profile of pollen food cross-reactivity syndromes are reported. HLA DQ gene are well known in celiac disease. There are limited published data associated with some microscopic models DQColitis, collagenous colitis, celiac disease and gluten sensitivity. HLA typing may be clinically useful for the evaluation and recommendations of the elimination diet in cases of suspected food-allergic individuals, intolerant or sensitive. This type of information is one of the objectives of thefooddoc.com site. A table showing the common pollen and foods that have been reported to cross-react with pollen from the lists will be published on the website shortly.

Although extensive research has been done, and manyProtein structures contribute to these cross-reactions is known, little is known about the reactions of the most famous of many physicians and lay people. Seasonal allergy to pollen may be associated with severe reactions. Those who can cross-reactions or documented before OAS reactions may be at increased risk of certain genes and HLA-DQ or a model to be connected. People with allergies to pollens known or suspected should be aware of these possible reactions to foods. If you want toordering more help when you have an intolerance or allergy to certain foods, please visit http://www.thefooddoc.com a clear line in the near future and go through the diary of symptoms power-line updates and access to free educational content.

Food allergies, intolerances and adverse reactions to certain pollens

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Monday, July 11, 2011

How to deal with nut allergies

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In times of allergic reactions so sweet that the only drawback is the cough after meals. Other times, the symptoms can be severe enough to lead to death within minutes. One of the most common types of severe food allergies, nut and peanut allergies.

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The reason I refer to the mother and peanut allergies because the peanut is a legume, while the tree is the mother of a dried fruit. A person could be allergicPeanuts, but not allergic to nuts, and vice versa.

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If you find that you are allergic to peanuts or hazelnuts, walnuts, make sure you take note of the steps that you must guard against taking anything with nuts in it. Finally, you will be able to identify foods hazelnut a mile, but if you're a beginner, you might be surprised.

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The first thing to do is to avoid foods made in a place whereother foods contain nuts, or when the dice are nearby. A good example is the exhibition of half cream. In a ball of ice is level perfectly harmless, can be used the same scoop of pistachio.

The same goes for the candy in the candy store to be built in factories or said. This process, in which a thing can become infected by indirect means, is known as cross-contamination.

Those with nut allergies should be even more difficultprotect even more extreme measures to get.

In some cases, like an airplane, the flight attendants will be advised to avoid foods, nuts everywhere, if there is someone from a severe allergy to nuts on board. And 'therefore extremely important that you tell others about her condition. It will definitely help save lives.

Another area that needs to be vigilant in dealing with your pets. Be careful what you feed the animals, asWalnuts contain. A love lick your pet may be fatal for you.

How to deal with nut allergies

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